Espelette pepper / Piment d'Espelette - Ground
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Region: Southern France (Espelette, Pyrénées-Atlantiques)
The Espelette pepper is grown in the Basque region of Northern France under strict guidelines, which has earn it the status of Protected Designation of Origin (PDO) or appellation d'origine contrôlée (AOC) in France.
The Espelette pepper was originally brought back from South America in the 16th century and has been a staple in Basque cuisine and culture. The Espelette pepper produces a slightly tangy tomato aroma, with mild heat and a gentle sweetness which goes great on bread, omelettes, salads, and most dishes that require a bit of tangy warm heat.🌶️
Spend $70 or more and receive FREE SHIPPING. All orders under $70 ship for one low Flat Rate of $5.75, regardless of size and weight. Orders are shipped via USPS Priority Mail and usually leave our shop within 48 hours of your order.