It's Iced Tea Season: The Best Loose Leaf Iced Teas To Brew This Summer

It's Iced Tea Season: The Best Loose Leaf Iced Teas To Brew This Summer

Summer 2026 · Sullivan Street Tea & Spice Company

It's Iced Tea Season — And We're Ready for It

Six extraordinary loose leaf blends, brewed the right way, for the longest days of the year.

There's a moment every June — usually right around the first heat wave — when even the most devoted hot-tea drinker silently agrees: it's time to fill a pitcher instead of a mug. Iced tea season is one of the great pleasures of summer, but what you brew matters just as much as how you brew it. A bag of supermarket dust steeped too long in lukewarm water will give you bitterness and regret. Premium loose leaf iced tea, brewed with attention to temperature and timing, gives you something closer to summer in a glass.

At Sullivan Street Tea & Spice Company — the beloved Greenwich Village tea shop with over twenty years of experience sourcing premium loose leaf teas from around the world — iced tea season is practically a holiday. Their curated collection of loose leaf iced teas spans fruity herbals, bold black teas, nuanced oolongs, and refreshing green blends, every one of them designed to shine cold. Below, we walk through each of their six iced tea favorites, with the best brewing methods to get the most from your leaves.

Two Ways to Brew Loose Leaf Iced Tea

Before diving into individual teas, it helps to understand the two main approaches to brewing iced tea from loose leaf. The hot-brew flash-chill method is the classic: steep your tea double-strength in hot water, then pour immediately over a glass or pitcher packed with ice. The dilution from melting ice brings the tea to drinking concentration and chills it instantly. It's fast, produces a clear brew, and works especially well for black teas and oolongs that benefit from the full extraction a hot steep provides.

The cold-brew method is the slow-and-easy alternative: use room-temperature or cold water, add your loose leaf, and let it steep in the refrigerator for 6 to 12 hours. Cold-brewing produces a gentler, naturally sweeter cup with lower bitterness — a great technique for herbal and green teas that can turn astringent with heat. Both methods are excellent; the choice largely comes down to how much time you have and which tea you're working with. Let's take a look at the six best loose leaf iced teas from Sullivan Street and which method suits each one best.

🍑 Peach Oolong Iced Tea

Oolong · Taiwan

Sourced from Taiwan's Formosa oolong tradition, this blend is built around a darker, more oxidized oolong that delivers smooth body and lasting aroma. Marigold petals and apple pieces round out the stone-fruit sweetness, creating a cup that tastes like biting into a ripe, sun-warmed peach — minus the mess. If you only try one iced tea this summer, make it this one.

Best brewing method: Hot-brew flash-chill. Use about 2 teaspoons of leaves per 8 oz. of water, steep at 190°F for 3 minutes, then pour over ice. Oolong is sensitive to oversteeping, so timing matters — the result is a jewel-toned amber brew with natural sweetness and zero bitterness.

Temp190°F (88°C)
Time3-5 min
Amount1 tsp / 8 oz.
CaffeineModerate
Shop Peach Oolong →

🥭 Black Mango Iced Tea

Black Tea · India · Organic

Anchored by organic Indian black tea infused with natural mango flavor and brightened with organic marigold flowers, this is the boldest, most robust offering in the iced tea lineup. It delivers the full-bodied satisfaction of a classic iced black tea while the tropical sweetness of mango keeps things lively and warm-weather-appropriate. It's sunny-day sipping at its most direct.

Best brewing method: Hot-brew flash-chill. Black tea loves a full boil, so steep 1 heaping teaspoon per 8 oz. at 212°F for 3 minutes, then pour over plenty of ice. For a pitcher, double the leaves and halve the water, then add your ice directly to the brew. A touch of Sullivan Street's local honey is an optional but excellent addition.

Temp212°F (100°C)
Time3-5 min
Amount1 tsp / 8 oz.
CaffeineHigh
Shop Black Mango →

🌿 Moroccan Mint Green Iced Tea

Green Tea · Organic

Sullivan Street's house blend pairs organic Gunpowder green tea with premium organic domestic peppermint leaf — a combination inspired by the traditional mint tea served throughout North Africa and the Middle East. The result is a clean, verdant brew with a cool, lingering minty finish that makes it one of the most refreshing options in the summer lineup. A drizzle of raw honey transforms it into something spectacular.

Best brewing method: Cold-brew. Green tea is especially prone to bitterness when exposed to boiling water, and cold-brewing entirely sidesteps that risk. Combine 1 teaspoon of leaves per 8 oz. of cold filtered water, cover, and refrigerate for 8 to 10 hours. The result is a brilliantly clear, naturally sweet cup with no bitterness whatsoever. If you prefer hot-brew, steep at no more than 170–180°F for 2 to 3 minutes and flash-chill immediately.

Temp170°F (77°C) or cold
Time2–3 min hot / 8–10 hr cold
Amount1 tsp / 8 oz.
CaffeineLow–Moderate
Shop Moroccan Mint →

Caffeine-Free Iced Teas for Any Time of Day

One of the great advantages of loose leaf herbal iced teas is that you can brew a big pitcher in the morning and drink from it all day without worrying about caffeine. Sullivan Street's herbal iced tea trio — Wild Strawberry, Sweet Nectar, and Blood Orange — are all 100% caffeine-free and packed with flavor from real fruit, flowers, and botanicals, no sugar added. They're ideal for backyard gatherings, kids and adults alike, and late-afternoon sipping when you want something satisfying without the buzz.

🍓 Wild Strawberry Herbal Iced Tea

Herbal · Caffeine Free

Dried strawberries, apple pieces, hibiscus flowers, raspberry leaves, and rosehips come together in a blend that turns a gorgeous berry-red in the pitcher. The flavor is mellow and almost dessert-like — sweet strawberry up front, a whisper of tart rhubarb in the finish, pleasantly aromatic without being cloying. No sugar added, yet it tastes like a treat. A pinch of rock sugar is a lovely optional touch.

Best brewing method: Both hot-brew and cold-brew work beautifully here. For a quicker result, steep 2 generous teaspoons per 8 oz. at 212°F for 5 full minutes (hibiscus and dried fruit need time to release their flavor), then pour over ice. For cold-brew, use the same ratio in cold water and refrigerate for 10 to 12 hours — the color deepens to a stunning jewel-red and the sweetness becomes even more pronounced.

Temp212°F or cold
Time10 min hot / 10–12 hr cold
Amount2 tsp / 8 oz.
CaffeineNone
Shop Wild Strawberry →

🍓 Sweet Nectar Herbal Iced Tea

Herbal · Caffeine Free

A shop favorite at Sullivan Street, Sweet Nectar combines organic green rooibos with orange peel, marigold flowers, dried strawberries, and natural extracts of peach, strawberry, and orange. The base of green rooibos (lighter and grassier than its red counterpart) lets the fruit notes float freely, delivering a naturally sweet, multidimensional cup that tastes like peak summer — and feels entirely guilt-free.

Best brewing method: Hot-brew flash-chill is the recommended approach. Steep 2 generous teaspoon per 8 oz. at 212°F for 10 minutes to fully extract the rooibos base and botanical sweetness, then pour directly over ice. The orange peel in this blend makes it especially rewarding when served in a wide glass with a slice of fresh citrus. Cold-brew also works well — 8 to 10 hours in the fridge for a lighter, more delicate sip.

Temp212°F
Time10 min
Amount10 min hot / 10–12 hr cold
CaffeineNone
Shop Sweet Nectar →

🍊 Blood Orange Herbal Iced Tea

Herbal · Caffeine Free

For the citrus lover in your life (or in your glass), the Blood Orange Herbal delivers a big, punchy blend of orange peel, hibiscus leaves, rosehips, and natural orange flavor. The hibiscus provides a tart backbone that keeps the sweetness honest, while rosehips add depth and a faint floral note. It brews into a stunning ruby-to-amber hue and makes a particularly spectacular looking pitcher for entertaining.

Best brewing method: Hot-brew flash-chill, steeped at 212°F for 5 minutes. The citrus peel and hibiscus in this blend respond well to a full, vigorous hot steep — it draws out their oils and gives the tea its characteristic bold color. Pour over ice as soon as steeping is complete to lock in that brilliant hue. Serve with a sprig of mint or a slice of blood orange for a presentation that'll impress every guest at your table.

Temp212°F
Time5 min
Amount1 tsp / 8 oz.
CaffeineNone
Shop Blood Orange →

☀️ Brewing Tips for the Best Loose Leaf Iced Tea

Brew double-strength for hot-brew. When flash-chilling over ice, use roughly twice the amount of leaves you'd use for a hot cup, since the melting ice will dilute your brew to drinking strength. A good rule of thumb: 2 heaping teaspoons per 8 oz. of water.

Use filtered water. Chlorine in tap water competes with delicate tea aromas. Filtered water makes a noticeable difference, especially in light, floral herbal teas.

Don't squeeze the leaves. When straining loose leaf, resist pressing the wet leaves — it can release harsh tannins and cloud an otherwise clear pitcher.

Sweeten while hot. If you like a lightly sweetened iced tea, add simple syrup or raw honey to the hot concentrated brew before pouring over ice — sugar dissolves poorly in cold liquid.

Why Loose Leaf Makes All the Difference

The most common question Sullivan Street gets about iced tea is whether loose leaf is really worth the extra step over a conventional tea bag. The answer, for anyone who has tasted the two side by side, is a resounding yes. Conventional tea bags are typically filled with "fannings" — the small particles and dust left over after higher-grade teas are processed. These particles steep fast and hot, which is why bagged tea can turn bitter so quickly. They also lack surface area for full flavor development, leading to flat, one-dimensional cups.

Loose leaf tea, by contrast, is composed of whole or gently broken leaves that unfurl fully as they steep, releasing a complete spectrum of flavor, aroma, and color. The difference is especially dramatic in iced tea, where you're often serving a large quantity to guests who will taste every nuance — or lack thereof — in the final cup. Every tea in the Sullivan Street iced collection brews into something visually striking and distinctively flavorful, a far cry from the anonymous brown liquid most people grew up with. At just $10 per bag — each making 15 to 20 cups — the price per glass is genuinely comparable to conventional options, without the compromise.

This summer, skip the generic bags and brew something worth savoring. Whether you reach for the bold stone-fruit depth of the Peach Oolong, the fresh citrus punch of the Blood Orange Herbal, or the cooling sophistication of the Moroccan Mint Green, Sullivan Street Tea & Spice Company has an iced tea to define your season. Shop the full Sullivan Iced Tea Favorites collection at onsullivan.com — and don't forget free shipping on orders over $70.

Shop Iced Tea Season

Six premium loose leaf blends, each $10, each making 15–20+ cups. Free shipping on orders over $70.

Browse All Iced Teas