3 Organic Loose Leaf Teas That Taste Great Hot Or Iced

3 Organic Loose Leaf Teas That Taste Great Hot Or Iced

Sullivan Street Tea & Spice Company

3 Organic Loose Leaf Teas That Taste Great Hot Or Iced

A steeping guide, taste-profile breakdown, and a look at why organic loose leaf tea deserves a spot in your cup this season.

Summer heat doesn't mean you have to give up your tea habit — it just means it's time to find loose leaf teas versatile enough to serve piping hot in December and ice-cold in July. Below are three organic loose leaf teas from Sullivan Street Tea & Spice Company, a family-owned tea shop that has been sourcing high-quality, organic, and fair trade teas for over 20 years. Each of these teas was chosen specifically because it holds its flavor beautifully whether you're sipping it from a warm mug or pouring it over ice.

We'll walk through the exact steeping specs — amount, water temperature, and time — for each tea, describe what you can expect in the cup, and explain why choosing organic loose leaf tea over conventional tea bags is worth the switch.

Why Organic Loose Leaf Tea Matters

Tea leaves are famously "thirsty" for whatever is in the soil and air around them — camellia sinensis (the tea plant) is not typically washed or peeled before processing, so anything sprayed on the leaves during growth can end up directly in your cup. That's one of the biggest reasons tea drinkers increasingly look for the USDA Organic label.

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🌱 Organic Tea

  • Grown without synthetic pesticides, herbicides, or chemical fertilizers
  • Certified by third-party organic standards, which also regulate soil health and biodiversity
  • Often produced using traditional, small-batch methods that preserve leaf integrity
  • Frequently sourced through direct relationships with growers, supporting fair prices and sustainable farming

🏭 Conventional Tea

  • May be treated with synthetic pesticides and chemical fertilizers during cultivation
  • Often mass-produced and blended from multiple large estates with less traceability
  • Frequently sold as broken leaf or "dust" in bags, which can mean a less nuanced flavor
  • Less regulatory oversight on residue limits in some producing regions

Beyond what's not in organic tea, there's also what tends to come with it: whole, unbroken loose leaves. Loose leaf tea generally retains more of the plant's natural essential oils and antioxidants than the fannings and dust used in most conventional tea bags, which translates to a fuller aroma, smoother mouthfeel, and more complex flavor in the cup. Organic farming practices also tend to support healthier soil and local ecosystems, which many tea drinkers see as a meaningful reason to choose organic beyond taste alone.

All three teas featured in this guide are certified organic, sourced through Sullivan Street's long-standing relationships with growers around the world.

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1. Sunrise Ceylon Black Tea 🌄

Sunrise Ceylon organic black tea loose leaf, from Sullivan Street Tea and Spice Company
Certified Organic Fair Trade Black Tea Dimbula, Sri Lanka
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Sunrise Ceylon Black Tea is a beautiful long-leaf, organic and fair trade Orange Pekoe grown in the Dimbula region of Sri Lanka. It's the kind of black tea that works for people who love a classic cup but don't want something that overpowers the palate.

"Bright cup, good body, not too strong — makes a perfect afternoon tea." This is a black tea for people who want structure and a clean, brisk finish without the heavy tannic bite you get from some stronger Assam or Kenyan blends.

How to Steep It

Amount 1 generous teaspoon per 8 oz. cup
Water Temperature 212°F (100°C) — full boil
Steep Time 3 minutes
☕ Hot: Steep as directed and enjoy on its own, or with a splash of milk. Its bright, not-too-strong body makes it ideal as an everyday afternoon tea that won't turn bitter if you let it sit a beat too long.
🧊 Iced: One reviewer shared that Sunrise Ceylon is her go-to for iced tea all summer — brew a double-strength batch hot, then pour over ice. Its bright character holds up well and doesn't turn cloudy or flat once chilled.
"I love to drink the Sunrise Ceylon tea iced during the warmer months. It is such an easy drink to brew a pitcher of." — Cadence V., verified customer
Shop Sunrise Ceylon Black Tea → ```

2. Strawberry Fields Green Tea 🍓

Strawberry Fields organic green tea loose leaf with dried strawberry pieces, from Sullivan Street Tea and Spice Company
Certified Organic Green Tea China Best Seller
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Strawberry Fields Green Tea is one of Sullivan Street's most-loved blends, and it's easy to see why. It combines organic Chinese green tea with organic apple, organic strawberries, and natural flavor for a fruit-forward cup that still tastes like real tea rather than candy.

"Lush strawberry notes fill the cup, followed by the sweet, slightly astringent finish of quality organic green tea." It's described as the perfect summertime blend — though customers report reaching for it year-round.

Ingredients: organic Chinese green tea, organic apple, organic strawberries, natural flavor.

How to Steep It

Amount 1 generous teaspoon per 8 oz. cup
Water Temperature 170°F (77°C) — just below a simmer, not boiling
Steep Time 2 minutes

💡 Tip: Green tea scorches easily. If you don't have a variable-temperature kettle, bring water to a boil and let it rest for 60–90 seconds before pouring over the leaves.

☕ Hot: Steep gently at 170°F to protect the green tea's delicate character — go too hot and the astringency turns bitter instead of pleasantly crisp. Sip it plain to enjoy the layered strawberry-apple aroma.
🧊 Iced: Marketed by Sullivan Street as perfect "hot or iced," this is a favorite for sun tea and cold-brew pitchers. Its natural fruit sweetness means you can often skip added sugar entirely.
"This is my new default green tea, tastes delicious with or without sweetener. And the smell 😍" — Travis M., verified customer
Shop Strawberry Fields Green Tea → ```

3. Peach Rooibos Herbal Tea 🍑

Peach Rooibos organic herbal tea loose leaf with dried apricot pieces, from Sullivan Street Tea and Spice Company
Certified Organic Herbal / Caffeine-Free South Africa
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Peach Rooibos Herbal Tea blends top-quality organic South African "Red Bush" rooibos with pieces of organic dried apricots and natural peach extract. It's naturally caffeine-free and antioxidant-rich, making it a great choice any time of day — including right before bed.

"Sweet meets tart in this awesome blend." Rooibos on its own has a naturally sweet, slightly woody, honey-like character, and the peach and apricot notes here layer right on top of that base for a rounded, fruity cup.

Ingredients: organic rooibos, organic dried apricots, and natural peach flavor.

How to Steep It

Amount 1 generous teaspoon per 8 oz. cup
Water Temperature 212°F (100°C) — full boil
Steep Time 5 minutes

💡 Tip: Because rooibos is caffeine-free and naturally low in tannins, it's very forgiving — steeping a minute or two longer than instructed won't turn it bitter the way an over-steeped black or green tea would.

☕ Hot: A full 5-minute steep at a rolling boil pulls out rooibos's naturally sweet, mellow depth along with the peach-apricot flavor — comforting on its own, and a natural pairing with a bit of honey.
🧊 Iced: Because it's caffeine-free, Peach Rooibos makes an excellent all-day iced tea you can drink any time without worrying about caffeine. Brew double-strength and pour over ice for a naturally sweet, refreshing glass.
"Loved it." — George T., verified customer
Shop Peach Rooibos Herbal Tea → ```

Quick Steeping Cheat Sheet

Here's a side-by-side look at all three organic loose leaf teas so you can steep with confidence.

Tea Type Amount Temperature Time Taste Profile
Sunrise Ceylon Black 1 tsp / 8 oz. 212°F 3 min Bright, brisk, good body, not too strong
Strawberry Fields Green 1 tsp / 8 oz. 170°F 2 min Lush strawberry, sweet-astringent finish
Peach Rooibos Herbal (caffeine-free) 1 tsp / 8 oz. 212°F 5 min Sweet, tart, honeyed and fruity

Tips for Brewing Any Tea Iced

  • Brew it stronger. Use the same steep time but roughly 1.5–2x the leaf, since the ice will dilute the tea as it melts.
  • Pour hot tea over ice immediately after steeping to cool it quickly and lock in flavor and aroma, rather than letting it cool at room temperature first.
  • Strain thoroughly so the loose leaves don't continue steeping (and turning bitter) once refrigerated.
  • Skip the sugar with fruit-forward blends like Strawberry Fields or Peach Rooibos — their natural sweetness often means you don't need to add any.
  • Refrigerate rather than sun-brew if you're concerned about food safety, especially in warm weather.

For a full walkthrough, see Sullivan Street's guide: The Front Porch Guide to Iced Tea Brewing.

Ready to Stock Your Tea Shelf?

All three teas are organic, sourced through direct grower relationships, and available as a loose tea in packaged amounts beginning at 2 ounces. 

Sunrise Ceylon Strawberry Fields Peach Rooibos

Browse All Organic Loose Leaf Teas →

Sullivan Street Tea & Spice Company is a small, family-owned shop that has sourced organic and fair trade teas and spices for over 20 years. Learn more about us.


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