Recipes & Inspiration · Sullivan Street Tea & Spice
Amazing Mocktails — Enjoy The Taste Without The Hangover
Five gorgeous, alcohol-free cocktails made with premium organic teas and botanicals from Sullivan Street's Greenwich Village shop.
Who says a spectacular drink requires a liquor cabinet? The mocktail movement has arrived in full force, and at Sullivan Street Tea & Spice Company — the beloved Greenwich Village shop just steps from Washington Square Park — the shelves hold everything you need to craft alcohol-free drinks that taste genuinely extraordinary. Organic hibiscus flowers from Egypt that brew vivid crimson and tart. Organic ginger root cut and sifted in India, delivering fiery warmth with every sip. Wild strawberry fruit tea that bursts with summer. Chamomile flowers that pour golden and floral into a glass.
These are not cocktail mixers or artificial syrups. They are real, whole botanicals and loose-leaf teas sourced from small producers around the world and sold by a family-owned shop that has been obsessing over flavor for over 20 years. When you build a mocktail from a concentrated hibiscus brew or a strong peppermint steep, the result is a drink with genuine depth, complexity, and beauty — the kind that makes your guests ask, "Wait, this is a mocktail?"
Below you will find five show-stopping mocktail recipes, each built entirely around ingredients available at onsullivan.com or in-store in Greenwich Village, NYC and Stockton, NJ. Every recipe is designed to be as visually stunning as it is delicious, because the best zero-proof drinks deserve to look the part.
Why Sullivan Street Ingredients Make Better Mocktails
The secret to an exceptional mocktail is the same secret behind exceptional cooking: quality raw ingredients. A handful of whole, organic hibiscus flowers steeped at 212°F for ten minutes brews a concentrate so vibrantly tart and crimson that it needs nothing added — no food coloring, no artificial flavor, no syrup from a bottle. That is exactly what Sullivan Street sells, and it is exactly why these recipes work.
Sullivan Street sources with an emphasis on taste, aroma, and sustainability. Their organic chamomile arrives from hand-picked flowers; their peppermint leaf is grown and dried in the United States; their ginger root comes from China, where it has been cultivated medicinally and culinarily for thousands of years. Each ingredient carries its own provenance, personality, and flavor profile — and that richness translates directly into the glass.
"The best mocktail tastes like it was made by someone who deeply loves flavor — not someone who is avoiding something."
The Sullivan Street Mocktail Pantry
Meet the five hero ingredients powering these recipes. Every one is available online at onsullivan.com with free shipping on orders over $70.
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Organic Herbal Tea
Hibiscus Flower 🌺
Origin: Egypt · Organic ✅ · Caffeine-Free
Vibrantly tart, deeply crimson, and super-high in Vitamin C. Sullivan Street's organic hibiscus petals brew a brilliant pink-red infusion with a punchy, cranberry-like finish. Served hot or iced, it is one of the most naturally beautiful mocktail bases on the planet.
From $7.00 · 2 oz bag
Shop Hibiscus Flower
Organic Herbal Ingredient
Ginger Root — Cut & Sifted
Origin: China · Organic ✅ · Caffeine-Free
Warm, soothing, and powerfully spicy. Sullivan Street's cut and sifted organic ginger root can be re-steeped multiple times, making it one of the most economical mocktail ingredients around. Brewed strong, it delivers the same fiery kick as craft ginger beer — without the added sugar.
From $8.00 · 2 oz bag
Shop Ginger Root
Organic Herbal Tea
Peppermint Leaf
Origin: USA · Organic ✅ · Caffeine-Free
Organically harvested, dried, and cut right here in the United States. Sullivan Street's peppermint leaf is both refreshing and medicinal — it soothes the stomach and delivers intense cool mint flavor that brewed strong forms the backbone of any great mocktail mojito.
From $11.00 · 2 oz bag
Shop Peppermint Leaf
Herbal Tea · Caffeine-Free
Chamomile Flower
Whole Dried Flowers · Organic ✅ · Caffeine-Free
Gently floral with a soft apple-like sweetness, Sullivan Street's chamomile brews a gorgeous golden liquid that is as beautiful in the glass as it is on the palate. It pairs elegantly with lemon, honey, and apple juice to produce a mocktail that tastes like it was made at a cocktail bar.
From $14.00 · 2 oz bag
Shop Chamomile Flower
Herbal Blend · Caffeine-Free
Hibiscus Heaven 🌺
Sullivan Street Signature Blend · Organic ✅ · Caffeine-Free
Sullivan Street's own Hibiscus Heaven blend takes the tartness of hibiscus and layers in complementary botanicals for a drink that is complex, multidimensional, and punch-bowl ready right out of the bag. The ultimate shortcut to a stunning mocktail with zero guesswork.
From $10.00 · 2 oz bag
Shop Hibiscus HeavenFive Amazing Mocktail Recipes
Each recipe uses only Sullivan Street ingredients as the flavor base, supplemented by everyday pantry staples. All Sullivan Street products are available at onsullivan.com — shop the individual items linked in each recipe or browse the full herbal tea collection.
Greenwich Village Ruby Spritz
Ingredients
- 2 tbsp Sullivan Street Hibiscus Flower
- 1 cup boiling water (212°F)
- 1 tbsp raw honey or agave
- Juice of ½ fresh lemon
- 1 cup sparkling water, chilled
- Ice, lemon wheel & hibiscus petal to garnish
Method
- Steep hibiscus flowers in boiling water for 10 minutes. Strain and stir in honey while still warm.
- Let concentrate cool completely, then refrigerate until ice cold.
- Fill a tall glass with ice. Pour in ½ cup hibiscus concentrate and the lemon juice.
- Gently top with sparkling water — pour slowly to keep the layers. Do not stir.
- Garnish with a lemon wheel and a pinch of dried hibiscus petals on the surface.
Key ingredient: Sullivan Street Hibiscus Flower — from $7.00
Sullivan Street Ginger Mule
Ingredients
- 1½ tbsp Sullivan Street Ginger Root — Cut & Sifted
- ¾ cup boiling water
- 2 tsp agave syrup or honey
- Juice of 1 fresh lime
- 1 cup premium non-alcoholic ginger beer, chilled
- Ice, lime wheel & fresh mint to garnish
Method
- Steep ginger root in boiling water for 12 minutes for a strong, spicy concentrate. Strain well.
- Stir agave into the warm ginger concentrate until dissolved. Allow to cool fully.
- Fill a copper mug or tall glass generously with ice.
- Pour in ginger concentrate and lime juice. Stir once to combine.
- Top gently with chilled ginger beer. Garnish with a lime wheel and a sprig of fresh mint.
Key ingredient: Sullivan Street Ginger Root — Cut & Sifted — from $8.00
Chamomile Honey Orchard Sour
Ingredients
- 2 tsp Sullivan Street Chamomile Flower
- ¾ cup just-boiled water
- 2 tsp raw honey
- ¼ cup cold-pressed apple juice
- Juice of ½ lemon
- Splash sparkling water to top
- Thin apple fan & chamomile sprig to garnish
Method
- Steep chamomile flowers in near-boiling water for 6 minutes. Strain and stir in honey while warm. Cool completely.
- Combine chamomile honey syrup, apple juice, and lemon juice in a cocktail shaker with a handful of ice.
- Shake vigorously for 15 seconds — the shaking creates a lovely light foam.
- Strain into a chilled coupe glass or over fresh ice in a rocks glass.
- Top with a tiny splash of sparkling water. Garnish with a fan of thin apple slices and a dried chamomile flower.
Key ingredient: Sullivan Street Chamomile Flower — from $14.00
Peppermint Garden Mojito
Ingredients
- 1 tbsp Sullivan Street Peppermint Leaf
- ½ cup boiling water
- 1 tsp cane sugar or agave
- Juice of 1 lime
- ½ cup coconut water, cold
- Splash sparkling water
- Cucumber ribbon, lime wedge & mint sprig to garnish
Method
- Steep peppermint leaf in boiling water for 7 minutes. Strain and dissolve sugar in the warm liquid. Cool to room temp, then chill.
- Fill a tall glass with crushed ice.
- Pour peppermint concentrate, lime juice, and coconut water over the ice. Stir gently to combine.
- Top with a splash of sparkling water.
- Garnish dramatically with a cucumber ribbon draped around the rim, a lime wedge, and a generous fresh mint sprig.
Key ingredient: Sullivan Street Peppermint Leaf — from $11.00
Hibiscus Heaven Sunset Punch
Ingredients
- 4 tbsp Sullivan Street Hibiscus Heaven Tea
- 2 cups boiling water
- 2 tbsp honey or agave
- 1 cup fresh orange juice
- 2 tbsp pure pomegranate juice
- 2 cups sparkling lemonade, chilled
- Orange wheels, pomegranate seeds & mint to garnish
Method
- Steep Hibiscus Heaven blend in boiling water for 10 minutes. Strain, stir in honey, refrigerate until cold.
- In a large pitcher or punch bowl, combine the hibiscus concentrate and orange juice. Stir well.
- Add a generous amount of ice.
- Gently pour in the sparkling lemonade — do not over-stir to keep the effervescence.
- Drizzle pomegranate juice slowly over the top for an ombre sunset effect. Float orange wheels and pomegranate seeds on the surface and tuck in mint sprigs. Serve immediately.
Key ingredient: Sullivan Street Hibiscus Heaven — from $10.00
Pro Tips for Perfect Mocktails Every Time
```The most important lesson from these recipes: brew strong. Your tea concentrate will be diluted by ice, juice, and sparkling water, so start with two to three times the usual amount of dried herb per cup of water. A weak hibiscus steep becomes a pale, flat disappointment fast. Sullivan Street's whole-flower and cut-herb products have enough natural intensity to hold up beautifully even when diluted — that is what you are paying for with quality loose botanicals.
Temperature and timing matter more than most recipes acknowledge. The brewing instructions on each Sullivan Street product page are worth following closely: hibiscus flowers want ten full minutes at a rolling 212°F to release their full tartness and pigment. Peppermint leaf gives up its essential oils best at around 208°F with a seven-to-ten minute steep. Chamomile opens up fully at six minutes — steep it longer and the bitterness creeps in. Treat each ingredient as an individual with its own requirements, not as interchangeable tea bags.
Finally, always think about layering when you pour. A mocktail with visible layers of color — crimson hibiscus sitting atop golden orange juice, or a grenadine drizzle sinking through pale sparkling lemonade — looks extraordinary and is genuinely easy to achieve. Pour your heaviest, densest liquids first, add ice, then gently pour lighter or carbonated liquids down the back of a spoon to slow them and preserve those gorgeous gradient effects. That is the difference between a pretty mocktail and a stunning one.
Shop all the ingredients you need at onsullivan.com/collections/herbal-teas, or stop into the Sullivan Street shop on Sullivan Street in Greenwich Village, NYC. The team there has been helping customers find extraordinary flavor for over 20 years, and they will be happy to point you toward something new to try.
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